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Located in the heart of downtown Sausalito, Copita is a vibrant neighborhood restaurant serving seasonal and modern Mexican fare with a twist. Copita offers lunch and dinner daily plus weekend brunch on our socially-distanced outdoor patio. Executive Chef Daniel Tellez is at the helm of our kitchen in collaboration with Chef/Co-Owner Joanne Weir. Our menus are 100% gluten-free and feature local California produce, including organic handmade tortillas for our extensive taco list. With over 100 tequilas, mezcals, an award-winning margarita and unique cocktail lineup, Copita also has put in place strict protocols for the safety of our guests, staff and community. Salud!

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  • Daniel Tellez Executive Chef & Partner

    Daniel Tellez

    Executive Chef & Partner

    Daniel Tellez became Consulting Executive Chef in 2016. He was promoted to Executive Chef and Partner in 2018. Prior to Copita, he was a partner and the executive chef at Anona Neobistro in Mexico City.

    Chef Daniel, who was born in the capital city, learned to cook alongside his grandmother as a c...

  • close up photo of Joanne Weir

    Joanne Weir

    Maestra de Cocina

    Joanne Weir is a celebrity chef, having recently completed 26 episodes for her award-winning PBS cooking series, “Plates & Places”, filmed on location along the Mediterranean.  Joanne’s curiosity and passion for good food combine for a thrilling culinary adventure. &nbs...

  • close up of Amy Svendberg the Managing Partner

    Amy Svendberg

    Managing Partner

    Growing up in culture rich Chicago, IL, surrounded by culinary enthusiasts, it is no surprise that Amy Svendberg ended up leading a life in restaurants. Amy not only has a zest for food and wine, but also has experience in top-rated eateries from all around the world.

    After earning a bachelor&rsqu...

  • close up of Larry Mindel

    Larry Mindel

    Propietario

    Larry Mindel has been at the forefront of the dining industry for over 40 years. Deeply influenced by the culinary traditions of Italy, his trailblazing restaurants influenced California’s dining zeitgeist. He began his career by selling instant coffee to local retail merchants in the Ann A...

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Hours & Location

739 Bridgeway,
Sausalito, CA 94965
(415) 331-7400

Sunday-Thursday: 12 Noon - 9pm
Friday/Saturday: 12 Noon - 10pm
Closed Thanksgiving & Christmas.

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Contact

Questions? Comments?
We would love to hear from you.
info@copitarestaurant.com
415-331-7400

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