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Located in the heart of downtown Sausalito, Copita is a vibrant neighborhood restaurant serving seasonal and modern Mexican fare with a twist. Copita offers lunch and dinner daily plus weekend brunch in our dining room, bar, and outdoor patio. Executive Chef Daniel Tellez is at the helm of our kitchen in collaboration with Chef/Co-Owner Joanne Weir. Our menus are 100% gluten-free and use local California produce, including organic handmade tortillas for our extensive taco list. With over 100 tequilas, mezcals, an award winning margarita and unique cocktail lineup, Copita is the place for celebrations big and small. Salud!

Menus

Copita seats a maximum of 60 people, so unfortunately we cannot accomodate groups larger than 60.
For parties of 15 or more, click on the "Inquire Now" button below with your details and contact info and we'll get right back to you! 
To view our Large Party Menus, click here.

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Team

  • Daniel Tellez Executive Chef & Partner

    Daniel Tellez

    Executive Chef & Partner

    Daniel Tellez became Consulting Executive Chef in 2016. He was promoted to Executive Chef and Partner in 2018. Prior to Copita, he was a partner and the executive chef at Anona Neobistro in Mexico City.

    Chef Daniel, who was born in the capital city, learned to cook alongside his grandmother as a c...

  • close up photo of Joanne Weir

    Joanne Weir

    Maestra de Cocina

    Joanne Weir is a celebrity chef, having recently completed 30 episodes for her PBS cooking series, “Joanne Weir Gets Fresh”, where she turns her home kitchen into the classroom as she works side-by-side with a real-world student for a hands-on cooking lesson. This series will begin ai...

  • close up of Amy Svendberg the Managing Partner

    Amy Svendberg

    Managing Partner

    Growing up in culture rich Chicago, IL, surrounded by culinary enthusiasts, it is no surprise that Amy Svendberg ended up leading a life in restaurants. Amy not only has a zest for food and wine, but also has experience in top-rated eateries from all around the world.

    After earning a bachelor&rsqu...

  • close up of Larry Mindel

    Larry Mindel

    Propietario

    Larry Mindel has been at the forefront of the dining industry for over 40 years. Deeply influenced by the culinary traditions of Italy, his trailblazing restaurants influenced California’s dining zeitgeist. He began his career by selling instant coffee to local retail merchants in the Ann A...

Press

Hours & Location

739 Bridgeway,
Sausalito, CA 94965
(415) 331-7400

Monday-Thursday: 11:30am - 9:30pm
Friday: 11:30am - 10:30pm
Saturday: 11:00am - 10:30pm
Sunday: 11:00am - 9:30pm

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Contact

Questions? Comments?
We would love to hear from you.
info@copitarestaurant.com

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