Copita Tequileria y Comida is a seasonal Mexican restaurant & tequila bar created by Joanne Weir & Larry Mindel.
Located in the heart of downtown Sausalito, Copita serves lunch & dinner daily in the dining room, bar & outdoor patio. We serve food made from scratch using seasonal ingredients and traditional cooking methods with a uniquely Copita twist. Our bar features 100+ tequilas and mezcals. Our Lunch and Dinner menu is 100% Gluten-Free. Copita is honored to have received a 2018 Michelin Plate award for quality food. For more information and employment opportunities, please contact us at firstname.lastname@example.org. Gracias!
Events & Announcements
Agave Girls at Copita - International Women's Day Edition!March 7, 2019
6:30pm - 8:30pm
Celebrate International Women's Day, with tequila! Join us at Copita Tequileria y Comida for the next gathering of Agave Girls on Thursday, March 7 with the original Agave Girl herself, Joanne Weir – PBS Chef, author of Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food and Tequila: A Guide to Types, Flights, Cocktails and Bites. She was also named by the the San Jose Mercury News as one of the Bay Area’s 10 best female-led restaurants for our #MeToo era.
Agave Girls promises to be an incredible evening of tequila, tasting, and fun. Enjoy passed appetizers, a tasting flight of tequila, and a three-course dinner paired with tequila cocktails. There really is no better way to honor the social, economic, cultural and political achievement of women, than with a dinner with other women at a woman-led business. And, oh yeah, tequila!
Debuted in 2006, Joanne Weir's Agave Girls event offers women a celebratory environment to enjoy and appreciate the flavor and history of tequila. If you love great food, cocktails, and great company, you won't want to miss this fun and enlightening celebration of women.Click Here to Purchase Tickets