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Welcome To Copita

Located in the heart of downtown Sausalito, Copita is a vibrant neighborhood restaurant serving seasonal and modern Mexican fare with a twist. Copita offers lunch and dinner daily plus weekend brunch with seating in our dining room, full bar and heated patio. Executive Chef Aaron Sabido leads the kitchen in collaboration with Chef/Co-Owner Joanne Weir. Copita menus are 100% gluten-free and feature local California produce, including organic handmade tortillas for our extensive taco list. With over 100 tequilas, mezcals, an award-winning margarita and unique cocktail lineup. Salud!

Hours & Location

739 Bridgeway,
Sausalito, CA 94965
(415) 331-7400

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Monday - Thursday:  11:30 am - 9 PM

Friday: 11:30 am - 10 pm

Saturday: 11 am - 10 pm

Sunday: 11 am - 9 pm

Open for Indoor + Outside Dining, Takeout & Delivery

Large Parties

a dining room table

Copita seats a maximum of 60 people, so unfortunately we cannot accommodate groups larger than 60.  For parties of 12 or more, click on the "Inquire Now" button below with your details and contact info and we'll get right back to you!

Inquire Now


  • a man wearing a blue shirt

    Felix Barker

    General Manager

  • a man standing in front of a building

    Aaron Sabido

    Executive Chef

    Copita is delighted to welcome back Aaron Sabido as our new Executive Chef. Aaron worked for Copita for many years as a sous-chef before going on to lead several kitchens in Marin County. His background includes positions in the kitchens of some of Marin’s most celebrated chefs including Rola…

  • close up photo of Joanne Weir

    Joanne Weir

    Maestra de Cocina

    Joanne Weir is a celebrity chef, having recently completed 26 episodes for her award-winning PBS cooking series, “Plates & Places”, filmed on location along the Mediterranean.  Joanne’s curiosity and passion for good food combine for a thrilling culinary adventure.  …

  • close up of Amy Svendberg the Managing Partner

    Amy Svendberg

    Managing Partner

    Growing up in culture rich Chicago, IL, surrounded by culinary enthusiasts, it is no surprise that Amy Svendberg ended up leading a life in restaurants. Amy not only has a zest for food and wine, but also has experience in top-rated eateries from all around the world.

    After earning a bachelor’…

  • close up of Larry Mindel

    Larry Mindel


    Larry Mindel has been at the forefront of the dining industry for over 40 years. Deeply influenced by the culinary traditions of Italy, his trailblazing restaurants influenced California’s dining zeitgeist. He began his career by selling instant coffee to local retail merchants in the Ann Arb…



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