After 5 years and 172,619 margaritas, Copita will be undergoing a Spring cleaning and will be closed through Thursday March 16.
Located in the heart of downtown Sausalito, Copita serves lunch & dinner daily in the dining room, bar, & outdoor patio. We serve food made from scratch using seasonal ingredients and traditional cooking methods with a uniquely Copita twist. Our Lunch and Dinner menu is 100% Gluten-Free. For more information and employment opportunities, please contact us at email@example.com. Gracias!
Events & Announcements
Agave Girls: Mezcal March Madness!March 7, 2017
6:30pm - 9:00pm
In September of 2006, Joanne Weir started talking about tequila. She was delighted to learn that, like her, many women don't just like tequila, they love it: They savor it with meals; drink it slowly from a snifter; and mix it with seasonal ingredients in experimental cocktails. Fueled by this realization, Weir created Agave Girls- to help kindred spirits share their enthusiasm for fine tequila and great company.
Get ready for our next Agave Girls gathering on Tuesday, March 7. This month will be a special Mezcal March edition! Join the original Agave Girl, Joanne Weir, PBS Chef and author of Tequila: A Guide to Types, Flights, Cocktails and Bites for an incredible evening of mezcal, tasting and fun at Copita Tequileria y Comida. Enjoy passed appetizers and a tasting flight of this smoky spirit followed by a 3-course dinner paired with mezcal cocktails.Get your tickets
Debuted in 2006, more than a decade later Joanne Weir's Agave Girls offers women a celebratory environment to enjoy and appreciate the flavor and history of tequila. Don't miss out!