Copita Tequileria y Comida is a seasonal Mexican restaurant & tequila bar created by Joanne Weir & Larry Mindel.
Located in the heart of downtown Sausalito, Copita serves lunch & dinner daily in the dining room, bar, & outdoor patio. We serve food made from scratch using seasonal ingredients and traditional cooking methods with a uniquely Copita twist. Our Lunch and Dinner menu is 100% Gluten-Free. For more information and employment opportunities, please contact us at email@example.com. Gracias!
Events & Announcements
Agave Girls: Herradura Hurrah!September 26, 2017
6:30pm - 9:00pm
Get ready for our next Agave Girls gathering on
Tuesday, September 26! Join the original Agave Girl Joanne Weir, PBS Chef, author of Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food and Tequila: A Guide to Types, Flights, Cocktails and Bites, for an incredible evening of tequila, tasting and fun with Copita Tequileria y Comida. Enjoy passed appetizers and a tasting flight of tequila from our extraordinary sponsor Herradura, followed by a three course dinner paired with tequila cocktails.
A percentage of the proceeds from this event will go towards supporting La Casa de Las Madres, which offers emergency shelter to Bay Area women of domestic violence and their children while providing advocacy, counseling, family-based services and referrals.
Debuted in 2006, a decade later Joanne Weir's Agave Girls offers women a celebratory environment to enjoy and appreciate the flavor and history of tequila. Don't be shy! If you love tequila, great food and great company, you won't want to miss this fun and enlightening evening!
Get your tickets
Table for 6 at Jazz & Blues by the Bay!July 14, 2017
6:00pm - 8:00pm
Reserve your table for 6 people at Sausalito's premier summer music event, Jazz & Blues by the Bay! Your Friday evening will begin with margaritas at Copita, before a short walk across the street to a reserved table for 6 on the Gabrielson Park lawn.
Enjoy beloved Copita classics and live music to the backdrop of an unbeatable view. Feast family-style on house-made salsa and guacamole with chips, diving into papas, our Copita salad, tacos, wood-roasted chicken, and finishing it off with sweet bunuelos.
For $400, your table will include cocktails, dinner, set up, and clean up. Only one table is available each week, so make your reservation today for the Friday of your choice by calling us at (415) 331-7400.
*Credit card required to hold your reservation and will be charged upon the day of the event. Please inquire about our cancellation policy.
Reserve your table from any of the below dates!
August 4Click to see the music lineup here