Copita's Joanne Weir and Gonzalo Rivera
Welcome to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one-year anniversary.
Eater.com, Chloe Schildhause, May 29, 2013
Sausalito’s Copita A Dream Come True For Chef Joanne Weir
SF Station, Keith Mizguchi, February 6, 2013
Copita gets a new executive chef, tasting menu options
SF Gate Inside Scoop, Paolo Lucchesi, January 30, 2013
A lighter take on authentic Mexican cuisine
Nation's Restaurant News, Bret Thorn, November 28, 2012
http://nrn.com/independents/lighter-take-authentic-mexican-cuisine
Discovering Copita
Nat Sees Style, September 28, 2012
Weir brings fresh, lively ingredients to Copita
Marin Independent Journal, Christina Mueller, July 2012
Copita Brings A Little Mexico, Killer Carnitas, To Sausalito
7X7 Magazine, Carolyn Alburger, June 2012
http://www.7x7.com/eat-drink/copita-brings-little-mexico-killer-carnitas-sausalito
Copita crafts Mexican cuisine with character
Marinscope Newspapers, Wednesday, June 13, 2012
http://marinscope.com/articles/2012/06/13/all/lifestyles/doc4fd8e69208b96513367160.txt
Joanne Weir from Family of Chefs
San Francisco Chronicle, Sunday May 13, 2012
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2012/05/13/FDDJ1OEGR2.DTL
My blue agave heaven: Eighty-seven 'specialty' tequilas—when 86 simply isn't enough...
Pacific Sun, May 11, 2012
Copita Tequileria y Comida
739 Bridgeway
Sausalito, CA 94965
(415) 331-7400
HOURS
11:30am-10pm on Monday - Thursday
11:30am-11pm Friday and Saturday
10am-10pm Sunday
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