Weekend Brunch
Available from 11 am to 3 pm on weekends
Download PDFWEEKEND BRUNCH
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Chilaquiles con Bistec
Flank steak | fried eggs | charred tomatillo salsa | tortilla chips | queso Cotija | cilantro | jalapeño | onion | crema
$18
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Huevos Motuleños
Crispy corn tortillas | queso Oaxaca | bacon | applewood smoked ham | black beans | fried plantain | mole amarillo
$16
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Carnitas Hash Taco
Carnitas hash | scrambled eggs | peewee potatoes | poblano | jalapeños | tomato | crema | salsa verde | avocado
$14
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Enfrijoladas
Scrambled eggs | red chorizo | refried pinto beans | roasted tomato salsa | yellow onion | queso Cotija
$16
BRUNCH COCKTAILS
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Bloody Maria
Herradura Silver | housemade bloody Mary mix | Worcestershire sauce | wasabi horseradish | lime | chile salt
$14
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Mimosa
Fresh-squeezed orange juice | sparkling wine
$12
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Cosmopolita
Vodka | triple sec | lime | cranberry
$12
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Michelada
Housemade Bloody Mary Mix | chile salt Choice of Beer: Corona | Pacifico | Modelo Negra | Modelo Especial
$9
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Cadillac Margarita
El Jimador Reposado | lime | agave | Grand Marnier
$15
Copita adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases.