Weekend Brunch
Available on the weekends, 11 am - 2 pm
Download PDFMEXICO CITY BRUNCH
ENTRADAS
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FRESH FRUIT BOWL
Greek yogurt | housemade granola
$15
tree nut, vegetarian
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GUACAMOLE
chile serrano | cilantro | onion
$14
add salsas | roasted tomato + tomatillo $3
add chapulines | grasshoppers $6
vegan
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QUESO ASADO
roasted tomatoes | queso Oaxaca | avocado | chipotle crema | Mexican oregano
$14
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PANCAKES
tall stack | whipped cream | fresh berries
$15
vegetarian
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PAPAS BRAVAS
roasted & fried Kennebec potatoes | crispy jalapeños | avocado crema
$11
vegetarian
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SPRING SALAD
mixed lettuce | avocado | Cara Cara orange | pomegranate | crisped queso fresco | watercress | chipotle tamarind vinaigrette
$18
chicken $6
steak $8
vegetarian
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TUNA TOSTADAS
seared yellowfin tuna | fried leeks | citrus | chipotle aioli
$17
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CHIPS & SALSAS
roasted tomato | tomatillo
$5
vegan
PLATOS
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TETELA OAXACA
corn empanada | black beans | epazote | rajas poblano | queso Oaxaca | mole amarillo | avocado | crema Mexicana | queso Cotija
$20
vegetarian
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24-HOUR CARNITAS
pickled vegetables | avocado | onion | cilantro | tomatillo salsa | corn tortillas
$24
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COCONUT CAMPECHANO
white gulf shrimp | bay scallops | flounder | lime | avocado | serrano | onion | cilantro | leche de coco & chile de árbol marinade | tortilla chips
$21
DULCES
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BUÑUELOS
Mexican doughnuts | cinnamon sugar dust | caramel sauce
$10
vegetarian
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CHURROS
chocolate fudge sauce
$10
vegetarian
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FLAN NAPOLITANO
cream cheese | vanilla | caramel | strawberry compote | mint
$10
vegetarian
Copita adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases.
HUEVOS
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HUEVOS RANCHEROS
corn tortillas | salsa roja | black beans | avocado
$16
vegetarian
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CHILAQUILES CON POLLO
grilled chicken | white onion | crema Mexicana | queso Cotija
$19
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ENFRIJOLADAS
scrambled eggs | housemade chorizo rojo | black bean purée | onion | fried plantain | crema Mexicana | queso Cotija
$16
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TRES DIVORCIADOS
fried eggs | corn tortillas | salsa roja, salsa verde & Oaxacan mole | spice-dusted papas
$18
vegetarian
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FARMER’S MARKET OMELETTE
summer vegetables | salsa morita
$19
vegetarian
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SOPES DE POLLO
chicken tinga | poached eggs | applewood smoked bacon | guacamole | salsa tatemada
$18
TACOS
two or four per order-
BREAKFAST TACOS
corn tortillas | scrambled eggs | black beans | tomatillo salsa | pico de gallo | pickled vegetables
two $13
four $23
vegetarian
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TROMPO
achiote marinated spit-roasted pork | caramelized pineapple salsa | cilantro | onion
two $14
four $25
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CARNE ASADA
flank steak | tomatillo salsa | caramelized red onion | cilantro
two $16
four $29
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COCHINITA PIBIL
pork slow-roasted in banana leaves | avocado | habanero | pickled red onion
two $14
four $25
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PORK BELLY
pickled red onion | cilantro | onion | salsa verde
two $14
four $25
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POLLO ABODABO
grilled chicken breast | guajillo | guacamole | pickled red onion | roasted tomato salsa
two $14
four $25
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BAJA-STYLE COD
pico de gallo | mint | avocado crema | available grilled
two $16
four $29
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SAUTÉED SHRIMP
cabbage slaw | black bean purée | avocado | pico de gallo | macha aioli
two $15
four $27
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BATTERED CAULIFLOWER
cabbage slaw | pickled red onion | macha aioli | lime
two $13
four $23
vegetarian
ACOMPANAMENTOS
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TWO EGGS
$6
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BACON
$6
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HALF AVOCADO
$5
vegan
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MEXICAN RICE
$4
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PINTO BEANS
$4
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PORK PINTO BEANS
$4