Weekend Brunch

Tequila blanco, housemade bloody mix, Worcestershire sauce, wasabi horseradish, fresh lime, chile salt

$12

Fresh-squeezed orange and pineapple juice, sparkling wine

$11

Lamb quesadilla, birria dipping sauce, chile de arbol salsa, cilantro, onion

$17

Skillet cooked eggs, tomato salsa, Oaxacan cheese, onion, cilantro, queso Cotija, sour cream

$14

Pork pozole with hominy, lettuce, radish, oregano, chile de arbol salsa

$14

Mole Manchamanteles, fried eggs, housemade tortilla chips, queso fresco, cilantro, onion

$15

Scrambled eggs, tomato, serrano, onion, pork beans, Oaxacan cheese, avocado, house made corn tortilla

$13