Happy Hour

available Monday through Thursday, 5 - 6:30 pm, Friday 3 - 5 pm

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GUACAMOLE

chile serrano | cilantro | onion

add chapulines | crickets

vegan
PAPAS BRAVAS

roasted & fired Kennebec potatoes | jalapeños | avocado crema

vegetarian
BRUSSELS SPROUTS

citrus chipotle dressing | lime

vegan
CRISPY CALAMARI

macha aioli | micro cilantro
CHICKEN WINGS

honey macha marinade | avocado crema

TUNA TOSTADAS

seared yellowfin tuna | fried leek | citrus | chipotle aioli
SHRIMP AGUACHILE TOSTADAS

avocado | cucumber | serrano chile | avocado crema | lime | cilantro
HAMACHI CRUDO

yellowtail tuna | Cara Cara orange | serrano chile | pomegranate | chile verde | finger lime

CARNE ASADA

flank steak | charred tomatillo salsa | caramelized red onions | cilantro

Two

Four
TROMPO

achiote marinated spit roasted pork | caramelized pineapple salsa | cilantro | onion

gluten free
PORK BELLY

pickled red onion | cilantro | onion | salsa verde

two

four
COCHINITA PIBIL

pork slow-roasted in banana leaves | avocado | habanero | pickled red onion

two

four
POLLO ABODABO

grilled chicken breast | guajillo | guacamole | pickled red onion | roasted tomato salsa

two

four
SAUTÉED SHRIMP

cabbage slaw | black bean purée | avocado | pico de gallo | macha aioli

two

four
BAJA-STYLE COD

Mexican slaw | avocado, wasabi & parmesan aioli | micro shiso | available pan-seared

Two

Four
BATTERED CAULIFLOWER

cabbage slaw | pickled red onion | macha aioli | lime

two

four

vegetarian

COCKTAILS $10