Lunch & Dinner
Served all day
Spring 2026
100% gluten-free
subject to change
To Start
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JICAMA & CUCUMBER
chile de árbol | lime | flake salt
vegan
Small Plates
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CHIPS & SALSAS
charred roma tomato | tomatillo
$5.50
vegan
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GUACAMOLE
chile serrano | cilantro | onion
$13
vegan
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PAPAS BRAVAS
roasted & fried Kennebec potatoes | crispy jalapeños | avocado crema
$11
vegetarian
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BRUSELAS
roasted brussels sprouts | pomegranate | chipotle dressing
$14
vegan
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QUESO FUNDIDO
queso Oaxaca | rajas poblano | roasted pineapple
$14
housemade chorizo rojo $3
vegetarian
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MANGO HABANERO WINGS
guajillo rubbed wings | mango habanero marinade | avocado crema
$16
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MEXICAN TRUFFLE EMPANADAS
huitlacoche | queso Oaxaca | sweet plantain masa | mole prieto | crema | sesame seeds | pickled red onion | roasted cauliflower
$15
vegetarian
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TORTILLA SOUP
wood-roasted chicken | spring vegetables | avocado | queso Cotija | tortilla ribbons
Cup $9
Bowl $14
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ASPARAGUS SALAD
radicchio | escarole | sugar snap peas | kumquats | candied pecans | avocado-mint dressing
$16
chicken $6
steak $8
nuts, vegan
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STRAWBERRY SALAD
Castelfranco radicchio | golden & green pea shoots | strawberries | citrus vinaigrette
$16
chicken $6
steak $8
vegan
Ceviches
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COCTEL MIXTO
Maine lobster | bay scallops | flounder | tomato | orange | serrano | cucumber | avocado
$21
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COCONUT CAMPECHANO
white gulf shrimp | bay scallops | flounder | lime | avocado | serrano | onion | leche de coco & chile de árbol marinade | cilantro
$20
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HALIBUT CRUDO
local halibut | peaches | finger lime | mint | serrano chile
$19
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TUNA TOSTADAS
seared ahi tuna | chipotle aioli | fried leek
$20
Copita adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases.
18% gratuity is added to parties of 6 or more guests.
Tacos
Served on corn tortillas made by hand in-house. Available in orders of two or four-
AL PASTOR
achiote marinated & spit roasted pork | caramelized pineapple salsa | cilantro | onions
Two $13
Four $23
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CARNE ASADA
flank steak | charred tomatillo salsa | caramelized red onions | cilantro
Two $16
Four $29
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CHICKEN TINGA
braised chicken breast | tomato & onion | chipotle | avocado | crema | cilantro
Two $13
Four $23
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BAJA-STYLE COD
Mexican slaw | avocado, wasabi & parmesan aioli | micro shiso | available pan-seared
Two $15
Four $27
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FAJITA VEGGIES
squash | poblano pepper | yellow corn | onion | carrot | salsa de molcajete
two $13
four $23
vegan
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CRISPY PORK BELLY
pickled red onion | mole pipian | cilantro
Two $14
Four $25
Big Plates
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QUESABIRRIA
lamb & queso Oaxaca quesadillas | avocado | sesame seed & chile de árbol salsa | lamb jus
$26
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ENCHILADAS DE POLLO EN MANCHAMANTELES
wood-roasted chicken | apple | queso Oaxaca | almonds | crema
$24
nuts
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SHRIMP ENCHILADAS
white gulf shrimp | salsa macha | poblano pepper | caramelized onion | roasted tomato | queso Cotija | crema | flambeau radish | almonds
$24
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24-HOUR CARNITAS
braised pork | pickled vegetables | cilantro | onion | tomatillo & habanero salsa | corn tortillas
$26
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WOOD-ROASTED CHICKEN
roasted potatoes, peppers & onion | salsa rústica | smoked pinto beans | corn tortillas
Half $26
Whole $42
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SWEET POTATO FLAUTAS
crispy rolled tacos | black bean purée | romaine lettuce | queso Cotija | salsa macha | crema
$23
nuts, vegetarian
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BLUE MASA HUARACHE
grilled oyster mushrooms | queso panela | pico de gallo | black bean purée | mole amarillo
$20
vegan
SIDES
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RICE
$4
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PINTO BEANS
$4
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BLACK BEANS
$4
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PORK PINTO BEANS
$4
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CHICKEN
$6
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STEAK
$8
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AVOCADO
$5