for our soft seating by the fire tables100% gluten-free
Copita adds a 3% surcharge to offset employee health insurance costs and other wage and benefit increases.
20% gratuity is added to parties of 8 or more guests.
GUACAMOLE
chile serrano | cilantro | onion
$13
add chapulines | crickets $6
vegan
PAPAS BRAVAS
roasted & fried Kennebec potatoes | avocado crema | jalapeños
$10
vegetarian
BRUSSELS SPROUTS
citrus chipotle dressing | lime
$14
MOLOTES DE PLATANO
plantain fritters | Oaxacan mole | salsa verde | queso Cotija | crema
$11
CRISPY CALAMARI
macha aioli | micro cilantro
$15
CHICKEN WINGS
honey macha marinade | avocado crema
$16
TUNA TOSTADAS
seared yellowfin tuna | fried leeks | citrus | chipotle aioli
$17
SHRIMP AGUACHILE TOSTADAS
avocado | cucumber | serrano chile | lime | cilantro
$18
HAMACHI CRUDO
plum | serrano chile | roasted pepitas | watercress | passion fruit vinaigrette
CARNE ASADA
flank steak | tomatillo salsa | caramelized red onion | pickled vegetables | cilantro
two $16
four $29
TROMPO
achiote marinated spit-roasted pork | caramelized pineapple salsa | cilantro | onion
two $14
four $25
PORK BELLY
pickled red onion | salsa verde
CHICKEN TINGA
braised chicken breast | tomato & onion | chipotle | avocado | crema Mexicana | cilantro | queso fresco
FRIED CALAMARI
two $13
four $24
BAJA-STYLE COD
pico de gallo | mint | avocado, wasabi & parmesan aioli | available grilled
four $26
SAUTÉED SHRIMP
cabbage slaw | black bean purée | avocado | pico de gallo | macha aioli
two $15
four $27
CRISPY CAULIFLOWER
cabbage slaw | pickled red onion | macha aioli | lime
four $23
