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Bar Bites

Served only at the bar Monday through Friday from 3:00 pm to 6:00 pm

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Monday

  • Oaxaca Jalapeño Quesadilla

    Jalapeño | avocado cream | queso Cotija | red cabbage | cilantro

    $5

Tuesday

  • Shrimp Queso Fundido

    Oaxaca cheese | black beans | gulf shrimp | radish | jalapeño

    $5

Wednesday

  • Mango Habanero Wings

    Mango habanero butter | roasted poblano and Cotija cream | green onion

    $5

Thursday

  • PEI Mussel

    Steamed mussels | tomatillo pineapple salsa | lime | red Fresno pepper | cilantro

    $5

Friday

  • Scallop Tostada

    Bay scallops | cucumbers | cilantro | onion | red Fresno pepper | chipotle aioli | chili powder

    $5

Copita adds a 4% surcharge to offset employee health insurance costs and other wage and benefit increases.

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